![]() Blame us if the surface area of your table decreases at an alarming rate. No-nonsense cart ladies wheel by your table with tins of dime-size scallops, spicy red cow tendons cooked with radish, and curry squid mixed with potato chunks. For a full dian xin experience, visit the larger outfit next to Jusgo Supermarket, the former Asia World Market, where you can fuel up and leave within 45 minutes. Chen’s serves dim sum, too, but without the carts. Chen’s, which is easy since it is also in Plano and also on Legacy Drive. But don’t confuse this with the other J.S. Chen’s Dim Sum & BBQ, serve it all day, every day. But we like our staples, and we know how to do them well.Īnd so on Saturdays and Sundays-when hungry crowds show up at the five places we’ve listed here-Dallas briefly turns into boisterous Hong Kong, a land where chopsticks never stop moving and tea never stops flowing.ĭim sum is traditionally a weekend meal, but some places, like J.S. Dallas, admittedly, isn’t a font of creativity when it comes to these small dishes that honor belongs to East Asia. It wasn’t until recently, post-1980s, that Dallas bloomed into a city with more dim sum restaurants than you could count on one hand, thanks to the Chinese immigrants who came and planted restaurants that resembled the ones they knew back home. ![]() Today, this Cantonese version of brunch (also known as yum cha and dian xin) is one of the loudest and happiest dining experiences in Dallas. Originating in Southern China, dim sum started off as a simple meal consisting of tea and snacks-much like Spanish tapas-for weary travelers and rural farmers. ![]()
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